White Chocolate + Sprinkles Cookie Dough Balls


Every little kid {for the most part} loved eating the cookie dough out of the bowl while mom turned her back. Or extremely lucky and basically in heaven when she handed you the beater and you were allowed to “clean” it. I don’t know about you but I never got over that. To this day I cannot wait to finish making cookies, cake, or brownies just to have the opportunity to get a lick or two of the spatula. While it’s definitely not the best for you {eww raw eggs} you just can’t deny the goodness. Well luckily now you can have all the deliciousness with out the possibility of a tummy ache with this cookie dough ball recipe! It’s like swiping one of the cookies off the cookie sheet right before it goes in the oven.

You know the quote “sitting around eating bon bons all day”? Well I was sitting on the front porch this weekend enjoying the gorgeous weather and eating this cookie dough balls. I have may have ate 3…or 4 in one sitting {whoops!}. Calories don’t count on Saturdays right?


Ingredients
1 cup flour
2 teaspoons cornstarch
1/2 cup butter, melted
6 tablespoons brown sugar
6 tablespoons granulated sugar
2 teaspoons vanilla extract
1/3 cup white chocolate chips
1/3 cup sprinkles

Directions
Line cookie sheet with wax paper
In a medium-sized bowl mix together brown sugar, sugar, flour, and cornstarch
Stir in melted butter and vanilla extract until well combined
Stir in white chocolate chips and sprinkles
Mix until dough sticks together {may be kind of crumbly}
If dough is too crumbly add a tablespoon to two tablespoons of milk
Scoop dough and create tablespoon size balls
Place on wax paper lined cookie sheet
Place in refrigerator for for about 10-15 minutes
Enjoy!

xo Laura Leigh
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11 thoughts on “White Chocolate + Sprinkles Cookie Dough Balls

    1. laura Post author

      Thanks Gentry! Definitely let me know after you try them and what you think, I'd love to hear!

      xo Laura Leigh

      Reply

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