Texas Sheet Cookies

If you want something super sweet and super sinful you have come to the right place! As you all know {if you’ve read my blog for any length of time} that I am the biggest dessert addict. I could eat cookies, milkshakes, and cake all day long! With that being said I think this is one of the sweetest treats I have ever tried. They’re like sugar melting in your mouth. While they may be incredibly sinful they do get the job done and really satisfy the sweet tooth. I mean one of these will send that tooth straight into heaven 🙂 They’re definitely a must try and a recipe that will switch up your normal cookie routine. I’d say these might become my go to cookie when it’s my turn to bring something into the office or to someone’s house. They are sure to impress!


1/2 cup butter, room temperature
1/3 cup sugar
1 egg
1 tsp vanilla
1 tsp baking powder
1/2 tsp salt
1 1/3 cup flour
1/2 cup semi-sweet chocolate chips

1/3 cup butter
2 tbsp special dark cocoa powder
3 tbsp milk
2 3/4 cups powdered sugar

Preheat oven to 350 degrees
Line a baking sheet with aluminum foil, spray with cooking spray
In a mixing bowl beat butter and sugar together until well combined and scrape sides
Add egg and vanilla into the mixture
Mix in baking powder and salt
On low speed mix everything until well combined
Add flour a little at a time
{dough will be very thick}
In a microwave safe bowl in 30 second increments high chocolate chips, stirring constantly
Once completely melted, mix into dough until evenly mixed
Create tablespoon size balls of dough and drop on baking sheet
Bake 7-8 minutes
{cookies will be very, very soft and slightly gooey}
Place on a wire rack to cool

On the stovetop in a small saucepan combine butter, dark cocoa powder, and milk
Place on light/medium heat
Stir consistently until well combined
Pour icing over cookies and let the icing harden before serving
{or eat all gooey and messy…I did!}


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