Fourth of July Blueberry Bundt Cake

Sharing an easy blueberry bundt cake recipe that is perfect for the Fourth of July holiday!

What to Bring to a Fourth of July Cookout, What to Bring to a 4th of July Party | Louella Reese

Happy Wednesday y’all! For lots of us today is Friday and personally I am quite excited about it! Fourth of July is tomorrow and one of my personal favorite holidays. While definitely being Joshua’s absolute favorite. Therefore, we usually go all out for the holiday – lots of food, beverages, and time with friends + family. Every year I make a dessert to bring wherever we are going or if we’re hosting, for everyone to enjoy. This year is no different, however the dessert is very different for me. 2019 is the first year I’ve made bundt cakes and I have to say, I’m loving them! 

A bundt cake is instantly a little prettier, a little fancier, and a little more unique than a traditional square or rectangle cake. So naturally I prefer it haha. Last month, I made my first bundt cake, a peach bundt cake made with greek yogurt. So a little on the healthier side. Today’s bundt cake, not so much haha. But holidays are all about indulging right?

Today’s bundt cake is an easy blueberry bundt cake. The blueberries and white glaze make it the perfect dessert for all of your Fourth of July parties…Labor Day weekend as well. It looks beautiful, taste yummy, and again fits the theme – a total win! 

Fourth of July Desserts | 4th of July Dessert | Easy Blueberry Bundt Cake | Louella Reese
Fourth of July Desserts | 4th of July Dessert | Easy Blueberry Bundt Cake | Louella Reese
What to Bring to a Fourth of July Cookout, What to Bring to a 4th of July Party | Louella Reese
What to Bring to a Fourth of July Cookout, What to Bring to a 4th of July Party | Louella Reese
Easy Blueberry Bundt Cake | 4th of July Desserts | Louella Reese
Easy Blueberry Bundt Cake | 4th of July Desserts | Louella Reese

Easy Blueberry Bundt Cake

  • 2 cup sticks butter, softened to room temperature
  • 1 1/2 cup sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 2/3 cups flour
  • 1 1/2 cups fresh blueberries

http://brooklinboatyard.com/alerion-class-sloops/ over the counter tadalafil For glaze:

  • 1/3 cup confectioners sugar
  • 1-2 tablespoons orange juice

buy viagra without a doctor prescription Directions

  • Preheat oven to 350F. Spray a bundt pan
  • In a mixing bowl, mix butter and sugar together on medium speed for 2 minutes. You want the mix to be light and fluffy. Scrape the sides of the bowl. 
  • Add eggs, vanilla, sour cream, salt, and baking powder. Mix for about 1 minute – until mixture is smooth. 
  • Turn mixer to low and slowly add your flower. Mix only until well combined. You do not want to over mix. 
  • Gently fold in blueberries by hand. Again, only mix until well combined. 
  • Pour your batter into the greased bundt pan and back for 40-45 minutes – until a toothpick comes out clean. 
  • Cool completely on a wire rack. 

tadalafil canadian pharmacy For glaze: 

  • Whisk together confectioners sugar and orange juice until smooth. If too thick add additional organge, if too thin add additional confectioners sugar. Spoon glaze around bundt cake allowing it to drip down the edges.
  • I placed in the refrigerator to harden the glaze and then placed lots of blueberries in the middle of the bundt cake. 
  • Enjoy!
What to Bring to a Fourth of July Cookout, What to Bring to a 4th of July Party | Louella Reese

I hope y’all enjoy this easy blueberry bundt cake recipe and have a wonderful Fourth of July holiday! If you give the recipe a try be sure to tag me in your photos or send me a direct message on Instagram and let me know what you thought!  See you all back here on Monday!

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22 Comments

  1. Rachel wrote:

    I’m so excited to head up to the beach and spend the 4th out in the sun! This bundt cake looks so good, I’ll have to whip it up this weekend 😉

    Rachel
    http://www.hello-her.com

    Posted 7.3.19 Reply
    • Oh that sounds so nice! Enjoy that sunshine girl friend – and send some down south please! Thank you 🙂 you absolutely should whip it up!

      xo Laura Leigh

      Posted 7.3.19 Reply
  2. Dana Mannarino wrote:

    O M G, this looks like something I’d like to stuff my face with. SO GOOD, girl!

    Dana | The Champagne Edit

    Posted 7.3.19 Reply
  3. Morgan wrote:

    So where do I sign up for ‘Cooking Classes with Laura Leigh”?! I need to sharpen my skills before I’m a wifey!

    -Morgan
    How 2 Wear It [] http://how2wearit.com

    Posted 7.3.19 Reply
  4. Caitlin wrote:

    Wow this looks absolutely delicious!!

    Posted 7.3.19 Reply
    • Thank you so much Caitlin!! It was quite tasty – looking forward to another piece this evening!

      xo Laura Leigh

      Posted 7.3.19 Reply
  5. Kristina wrote:

    OMG girl, I made my first bundt cake over Christmas with my mother-in-law and it looked plain but was SO delicious. I’m definitely going to try this one out sometime- it’s gorgeous!

    Posted 7.3.19 Reply
    • They’re just so much better for some reason! Hope you love this one just as much 🙂 and thank you!

      xo Laura Leigh

      Posted 7.3.19 Reply
  6. Laura S wrote:

    This looks so tasty! The perfect summer dessert!

    Posted 7.3.19 Reply
    • Thank you girl friend – it is quite yummy! Looking forward to having another piece today!

      xo Laura Leigh

      Posted 7.4.19 Reply
  7. Lisa Autumn wrote:

    OMG this looks so delish!

    x Lisa | lisaautumn.com

    Posted 7.4.19 Reply
  8. That dessert is beautiful and so is your dress. Lovely pictures too.

    ❥ tanvii.com

    Posted 7.6.19 Reply
  9. Greta wrote:

    This looks like such a yummy treat! Hope you had the happiest July 4!

    Posted 7.7.19 Reply
  10. Mariah wrote:

    That cake looks delicious!

    http://moosmusing.com

    Posted 7.9.19 Reply
  11. Ashley wrote:

    This looks delicious and super easy to make!

    Posted 7.10.19 Reply